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Intermediate Food Safety - Level 3

Who Should Attend?

The Intermediate Certificate in Food Safety course is designed for those working in all businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work such as people involved in the following functions:
 1. Quality assurance 
2. Handling customer complaints 
3. Buying stock Candidates will gain a broad knowledge of food safety, enabling them to identify problem areas and recommend solutions. It is also an appropriate qualification for those wishing to progress via the Advanced Food Hygiene Level 4 to teach basic RSPH and CIEH Level 2 Food Safety courses. Our training fees include:
Professional instruction
All course materials and training aids
Comprehensive Health & Safety handbook
Registration, certification and exam fees Awarding Body: CIEH or Highfield ABC Assessment: Multiple choice question paper Duration: 3 days 09.00 to 16.00

Contact our helpful development advisor to discuss your course requirements: 0333 015 1595