Call Us: 0845 838 6043 | admin@nttsolutions.co.uk

Hazard Analysis Critical Control Points (HACCP)

European and UK legislation now requires food business operators, to implement a documented food safety management system based on the principles of a Hazard Analysis Critical Control Point (HACCP) system. HACCP provides an effective management tool for identifying hazards in food production and the implementation of cost-effective controls and monitoring procedures at points which are critical to food safety. For those working in catering who need to implement a HACCP system the Highfield ABC Level 3 award in Implementing Food Safety Management Procedures, provides everything you need to know. For food manufacturers, NTT Solutions can provide Highfield HACCP courses for operatives, HACCP team members, supervisors and technical managers. Now that the BRC Global Standards for Food Safety (Issue 5) place even more emphasis on HACCP and HACCP training and qualifications, it is essential to ensure that all members of a HACCP team receive sufficient training, leading to recognised qualifications. Our Highfield ABC certificated courses will meet this requirement. HACCP 'The Fundamentals' A basic 1-day course, which is run in-house for groups of up to 15 people, it provides the basics on HACCP principles for food handlers and operatives. Level 3 - Award in Implementing Food Safety Management Procedures A 1-day course, leading to a Level 3 Award from the Highfield ABC, ideal for catering managers and business owners who need to implement a HACCP-based food safety management system. HACCP - 'MAKING IT WORK' A 2-day course, leading to the Highfield ABC Level 3/ Intermediate Certificate in Applied HACCP Principles, recommended for all HACCP team members. HACCP 'Taking it Further' A 4-day course, leading to the award of the Highfield ABC Level 4/ Advanced Certificate in Applied HACCP Principles. This course is suitable for Technical Managers and HACCP team leaders.

Contact our advisor to discuss your course requirements:

0845 838 6043


Fire Safety Courses

 

NTT Solutions will assist your company by offering a Fire Safety Consultancy Service, including Fire Risk Assessment, Fire Awareness Training, Fire Warden Training, Incident Controller Training and Fire Extinguisher Training enabling you, the employer, to meet the requirements of the New Regulatory Reform Fire Safety Order, which came into effect on 1st October 2006 and applies to all workplace premises. It requires that "All employees must be given adequate Fire Safety Training (during normal working hours) when they commence employment and receive refresher training as appropriate or when circumstances change which affects Fire Safety. Landlord Imprisoned - The first custodial sentence has been handed out under the New Fire Safety Order to a London landlord following eight breaches of Fire Safety. This prosecution followed a fatal flat fire. The training can be carried out on-site or at our own Training facilities using modern training aids to enhance instruction, these include digital projectors, laptop computers, video and DVD equipment. The practical use of Fire Extinguishers on real fires is also included. As an employer, you will benefit from having vigilant staff with knowledge of Fire Prevention and enable you to satisfy most Business Insurance Policies.

Call our Fire Safety Officer now on

0845 838 6043


Fire Awareness Training

Designed to enable you the employer and your staff to meet the requirements of the Fire Safety legislation. The Fire Awareness Training course is tailor made to the specific risk, delivered by expert staff with over 30 years training experience and most importantly is informative, enjoyable and set at a level that is understood by all. The Fire Awareness Training Course 
covers subjects which include: -
  • A brief review of current Fire Safety law.
  • Combustion & Fire spread.
  • Human Behaviour in a Fire situation.
  • Routine Fire Prevention measures.
  • Fire Safety features and facilities.
  • Fire drills and pre-planning.
  • Fire Fighting Equipment.

On successful completion of the course the students are issued with a certificate. A 4 hour programme delivered at your premises at a time to suit you weekdays/weekends maximum course size 15.

Contact our advisor to discuss your course requirements:

0845 838 6043


Fire Extinguisher Training is Designed to enable you the employer and your staff to meet the requirements of Fire Safety legislation. The Fire Extinguisher Training course is tailor made to the specific risk, delivered by expert staff with over 30 years training experience and most importantly is informative, enjoyable and set at a level that is understood by all. The subjects covered in the Fire Extinguisher Training course include: -
  • What is Fire?
  • Fire Awareness & Fire Safety.
  • Combustion, Fire spread & Fire Prevention.
  • Human Behavior in a Fire situation.
  • Fire Fighting Equipment.
  • Practical Fire Fighting session.

On successful completion of the course the students are issued with a certificate. A 4 hour programme delivered at your premises at a time to suit you weekdays/weekends maximum course size 15. Some open air space is required.

Contact our advisor to discuss your course requirements:

0845 838 6043


Fire Warden Training

Designed to enable you the employer and your staff to meet the requirements of Fire Safetylegislation. The Fire Warden Training course is tailor made to the specific risk, delivered by expert staff with over 30 years Fire Serviceexperience and most importantly is informative, enjoyable and set at a level that is understood by all. The subjects covered in the Fire Warden Training course include: -
  • A review of current Fire Safety Law.
  • What is Fire?
  • Fire Awareness
  • Combustion & Fire spread
  • Human Behaviour in a Fire Situation
  • The role of the Fire Warden
  • Basic principles of Risk Assessment
  • Routine Fire prevention measures.
  • Modes of Evacuation
  • Fire Safety features & facilities
  • Fire drills & pre-planning
  • Practical Fire Fighting session.

On successful completion of the course the students are issued with a certificate. A 4 hour programme delivered at your premises at a time to suit you weekdays/weekends maximum course size 15. Some open air space is required.

Contact our advisor to discuss your course requirements:

0845 838 6043

 


Please note: All prices are per unit and are exclusive of VAT and shipping

 

Other Courses

Please ring 0845 838 6043 for details

  • Foundation - Nutrition & Health
  • Intermediate - Nutrition & Health
  • Infection control