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Who should attend?:

The Level 4 (Advanced) Food Hygiene certificate is designed for those who have responsibility for food hygiene issues. This includes catering managers, head chefs, production managers and supervisors in food businesses. It is also an appropriate qualification for those wishing to teach basic RSPH and CIEH Level 2 Food Safety courses. See our special offer page for details. This qualification can be used in conjunction with an appropriate training qualification (e.g. PTLLS or the CIEH Trainers Certificate) basic Food Safety and other associated courses. To gain this the qualification, candidates for are assessed by a 2 hour examination set by HABC. Successful candidates will be able to :
       - manage food safety in most food businesses
       - develop auditing and monitoring programmes
       - establish and monitor food safety management procedures
       - liaise with enforcement officers
       - deal with staff training
       - interpret legal requirements
       - establish hazard analysis systems
       - ensure food safety management conforms to legal requirement Our training fees include:
Professional instruction
All course materials and training aids
Comprehensive Health & Safety handbook
Registration, certification and exam fees Awarding Body: CIEH or Highfield ABC Assessment: Multiple choice question paper Duration:  5 days 09.00 to 16.00

Contact our helpful development advisor to discuss your course requirements: 0333 015 1595