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HACCP - Level 3

The Level 3 Award in HACCP is aimed at those responsible for assisting in the development and maintenance of the HACCP systems. Holders of the qualification will have the knowledge necessary to be an integral part of a HACCP team in the manufacturing and other related industries, for example those involved with the distribution and storage. The qualification is also suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study. The qualification is intended predominantly for learners already working in manufacturing, with a sound knowledge of food safety hazards and controls. HACCP is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Our training fees include:
Professional instruction
All course materials and training aids
Comprehensive Health & Safety handbook
Registration, certification and exam fees Awarding Body: CIEH or Highfield ABC Assessment: Multiple choice question paper Duration: 3 days 09.00 to 16.00 Training fee: £380

Contact our helpful development advisor to discuss your course requirements: 0844 357 4039