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HACCP - Level 2

The Level 2 HACCP qualification provides candidates with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, to monitor controls and what action to take when critical limits are breached. They will also appreciate how their role can affect food safety and how they can contribute to the HACCP system and product safety. Our training fees include:
Professional instruction
All course materials and training aids
Comprehensive Health & Safety handbook
Registration, certification and exam fees Awarding Body: CIEH or Highfield ABC Assessment: Multiple choice question paper Duration: 1 day 09.00 to 16.00 Training fee: £79

Contact our helpful development advisor to discuss your course requirements: 0844 357 4039