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Food Safety Level 2 - 1 Day

Do you comply with Health & Safety Regulations? This course is for anyone involved in preparing, cooking, or serving food. Good food hygiene can mean safer food, fewer complaints and reduced costs. The course can also help you to comply with legislation, in particular the Food Hygiene Regulations 2006. The Fundamentals of Food Safety course lasts one day and is suitable for staff training on your own premises. We also run courses open to individuals at our training venue. The course is nationally recognised and a certificate from the Chartered Institute of Environmental Health is awarded to all those who pass the examination. Sample Programme;
  •  Introduction to Food Safety
  •  Hygiene control.
  • How to recognise and prevent food contamination
  •  Food storage and temperature control
  • How to store food safely
  • How to rotate stock.
  • How to recognise and deal with food pests
  • Cleaning and disinfection - when to do it and how to do it.
  • The law and how it affects you 
Our training fees include:
Professional instruction
All course materials and training aids
Comprehensive Health & Safety handbook
Registration, certification and exam fees Awarding Body: CIEH or Highfield ABC Assessment: Multiple choice question paper Duration: 1 day 09.00 to 16.00

Contact our helpful development advisor to discuss your course requirements: 0333 015 1595