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Food Safety - Level 1 (Introduction)

This Level 1 Award in Food Safety is a minimum qualification for any staff working in any environment where they may serve food or food products of any description including:
  • All bar staff
  • All shop staff
  • All food delivery staff
  • All fast food vendors
  • All carers
  • All caterers
Our training fees include:
Professional instruction
All course materials and training aids
Comprehensive Health & Safety handbook
Registration, certification and exam fees Awarding Body: Highfield ABC Assessment: Multiple choice question paper Duration: Half  day 09.00 to 12.00 or 13.00 16.00

Contact our helpful development advisor to discuss your course requirements: 0845 838 6043